small batch noodles
and rustic artisan breads.
Our small batch noodles are extruded through bronze dies for sauce gripping texture.We use locally grown organic Semolina flour and spring water to create traditional southern Italian pasta noodles.
Our bread is baked in Dutch ovens to mimic a traditional hearth environment. We use organic flour, spring water, Mediterranean sea salt, and yeast to create rustic artisan breads.
We use premium flours from Central Milling, Meadowlark Organics, and Janie’s Mill, combined with pure spring water and Mediterranean sea salt to create simple breads and noodles.
Enjoy!
Find us at Farmers Markets
Riverwest, Jackson Park, Oak Creek, and Summit Place Plaza.