organic semolina. spring water.
bronze-cut texture.
Our small batch noodles are extruded through bronze dies for a sauce gripping texture.
We offer 10oz bags of dried noodles in four wholesome shapes.
CONCHIGLIE
seashell shaped noodles
pair with puttanesca and creamy cheese sauces
FUSILLI
spiral noodles
pair with pesto, ragu, or light oil and lemon-based sauces
CASARECCE
twisted “home-style” noodle
pair with pesto, bolognese, or eggplant and tomato sauces
ORECCHIETTE
little ear-shaped noodles
pair with sausage and broccoli, or creamy tomato sauces
