organic semolina. spring water.
bronze-cut texture.

Our small batch noodles are extruded through bronze dies for a sauce gripping texture.

We offer dried noodles in four wholesome shapes. $10 per 10oz bag.

CONCHIGLIE

seashell

Dried pasta shells.

pair with puttanesca and creamy cheese sauces

FUSILLI

spiral

pair with pesto, ragu, or light oil and lemon-based sauces

Dried twisted pasta curls.

CASARECCE

twisted “home-style”

pair with pesto, bolognese, or eggplant and tomato sauces

Dried casarecce curly pasta noodles.

ORECCHIETTE

little ears

Dried pasta in the shape of little ears or cups.

pair with sausage and broccoli, or creamy tomato sauces

Every batch of our pasta starts with organic semolina flour and spring water.

We hand mix the dough before putting it into an extruder, which presses it through a bronze die to create each shape.

We cut each piece by hand as it comes out and then slowly dry the pasta in the oven before packaging.

Close-up of our pasta machine extruding our casarecce pasta noodles through bronze dies.